Valentine’s Day 2019

Posted on February 11, 2019 in Events, Food and Beverage, Guides, Valentines Day

Romance is in the air. This Valentine’s Day enjoy a special three-course menu at Oceans 999.

Executive Chef Sean Murray has created a table d’hôte dining experience that draws on our signature Pacific Northwest flavours. Luxurious ingredients like Northern Divine Caviar and Dungeness Crab will ignite your senses for an unforgettable evening.

To reserve your table for February 14 or February 15, follow any of these steps:

 

VALENTINE’S DAY MENU

APPETIZERS

FIRST BITES
Fanny Bay Oyster, Bacon Brioche, Northern Divine Caviar

OR

WARM NEUFCHATEL CHEESE TART
Cipollini Onions, Arugula, Almonds, Pear Butter

OR

DUNGENESS CRAB SOUP
Parsnip & Coconut, Fennel Pollen, Coriander, Olive Oil

___

MAINS

CARAMELIZED SABLEFISH
Mushroom-Soy Broth, Celery Root Agnolotti, Maple Glazed Pork Belly

OR

SLOW ROASTED BEEF TENDERLOIN
Carrot & Miso, Potato Soufflé, Scallion Pesto

___

DESSERT

L’ELISIR D’AMOUR
Coulant Au Chocolat, Melting Chocolate Heart, Passion Fruit Ganache, Raspberry Sorbet

 

$85 PER PERSON*

 

INCLUDES
Freshly Brewed Starbuck’s Coffee, T” Brand Teas or Herbal Infusions

*Taxes and gratuity not included