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← Older posts Newer posts →2015 Father’s Day Brunch at the Pan Pacific Vancouver
June 1, 2015This Father’s Day, treat your Dad to a meal fit for a king. Pan Pacific Vancouver will be hosting its annual Father’s Day Brunch on Sunday, June 21st, featuring a delectable spread of market fresh cuisine, live action stations and a few extra hearty … Continue reading
Pan Pacific Vancouver Mother’s Day Brunch 2015
May 4, 2015Skip the ordinary and treat your Mother to something unforgettable this year; Pan Pacific Vanouver’s Mother’s Day Brunch. Enjoy quality time with your family, a world-class brunch buffet and breathtaking views of the North Shore, Coastal Mountains and the bustling … Continue reading
Moon Festival Brunch at the Cafe Pacifica Restaurant
September 18, 2013On September 22 the Pan Pacific Vancouver will celebrate one of the most important dates in the Chinese calendar, the Moon Festival, also known as the Mid-Autumn Festival. This harvest festival dates back over 3,000 years and is also celebrated in Vietnam, Malaysia, Singapore and the Philippines. … Continue reading
A Taste of the Cafe Pacifica and Cascades Lounge New Fall Menus
November 4, 2012Beginning this week, the Pan Pacific Vancouver will debut its new Fall menus from the Cafe Pacifica Restaurant and the Cascades Lounge. For this menu, Head Chef Bob Wiles and his Kitchen Team have transitioned from their light & fresh … Continue reading
Promotion: Fresh Oyster and Wine Pairings at the Cafe Pacifica Restaurant
July 15, 2012For a limited time – Oyster Bay and the Pan Pacific Vancouver would like to invite you to enjoy our new Oyster delicacies prepared by Executive Chef Bob Wiles and his Culinary Team. Bob has personally selected oysters from 3 regions … Continue reading
Fresh Winter Menus from the Cafe Pacifica and Cascades Lounge!
November 2, 2011WARNING: The following photos may cause drooling and severe hunger! Earlier this afternoon, the Pan Pacific Vancouver unveiled its latest menu sheet from the Cafe Pacifica and Cascades Lounge. This season’s Winter Menu was headed up by Executive Chef, Bob … Continue reading
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