New ‘Sweet Endings’ Dessert Sheet from the Café Pacifica Restaurant
You may have to put your New Year’s resolution on hold, cause’ the Café Pacifica Restaurant has just released its latest dessert menu!
Sticky Toffee Pudding: warm and moist pudding served with candied ginger, scotch crème anglaise & vanilla bean ice cream – $5.95
The Pan Pacific Pastry Team led by award winning Pastry Chef Hans Pirhofer has created a new dessert sheet which features 3 signature creations being released today.
Wildberry Pear Crumble: served warm & spiced with cinnamon then topped with vanilla ice cream – $5.95
Pan Pacific Dessert Trio: Petit Sacher, Lemon Ricotta Cheesecake, Pistachio Panna Cotta – $7.95
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