Event: Ocean Wise Chowder Chowdown Vancouver
On November 19th, join 15 of British Columbia’s celebrated chefs as they battle head-to-head to create Vancouver’s best sustainable seafood chowder at this year’s Ocean Wise Chowder Chowdown in Vancouver.
- Photo Credit: www.vanaqua.org
Appropriately hosted at the breathtaking Vancouver Aquarium, the Chowder Chowdown will offer 15 different chowders paired with craft beer. The dishes will be evaluated by a panel of judges as well as the attendees to determine who will win this year’s Judges Choice or People’s Choice titles.
This year’s line-up of chefs will include:
- Chef Chris Whittaker, Forage Restaurant (last year’s Judges’ Choice winner)
- Chef Ned Bell, YEW seafood + bar (last year’s People’s Choice winner)
- Chef Nicolas Hipperson, Raincity Grill
- Chef Tyler Dallner, Edible Canada
- Chef Trevor Bird, Fable Restaurant
- Chef Atticus Garant, giovane café + eatery
- Chef Daisuke Fukasaku, Fukasaku of Prince Rupert
- Chef Tret Jordan, Homer St. Café and Bar
- Chef Randy Jones, Mile One Eating House
- Chef Jeff Szombaty, Mosaic Grille
- Chef Ryan Bissell, Perch Restaurant
- Chef Alex Hon, West Restaurant
- Chef Todd Bright, Wild Rice
- Chef Paul deRidder, Beez Kneez Catering
- Chef Tim Bedford, Vancouver Aquarium
Tickets are $63 and expected to sell out. All proceeds directly support Ocean Wise, a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood.
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