Father’s Day 2019 Brunch at the Pan Pacific Vancouver

Posted on June 6, 2019 in Uncategorized

What do you get the man that has everything? This Father’s Day, treat him to the luxurious dining experience he deserves at our Oceans 999 Restaurant.

Executive Chef Sean Murray and his culinary team have prepared a decadent buffet for Father’s Day. The menu features a variety of local and international flavours that are sure to satisfy the whole family. Join us on June 16th from 10:30 am to 2:30 pm.


To reserve your table for June 16th, follow either of these steps:



The Details:

  • Date: Sunday, June 16th
  • Time: 10:30am – 2:30pm
  • Locations: Oceans 999 and Coal Harbour Bar
  • $89 per person; $85 Seniors; $44.50 Children aged 6-12
  • Complimentary for Children under 5
  • 18% Service charge & applicable taxes additional

 

FATHER’S DAY MENU

 

FRESH SUMMER DAYS

Dad’s Build Your Own Caesar Bar

Coconut Chia Puddings, Nuts & Seeds, Dark Chocolate

Watermelon & Strawberry Salad, Roasted Feta Cheese, Pickled Jalapeño Vinaigrette

Albacore & Prawn Poke, Edamame, Sesame, Soy, Avocado & Lime

Potato Salad, Dill Green Goddess, Capers, Mint, Lemon, Scallion

Broccoli & Kale Caesar Salad, Parmesan & Bacon

Quinoa & Baby Kale, Goats Cheese, Cucumber, Tomato, Candied Pecans, Capers, Fresh Apple

Summer Lettuces, Chef Angelo’s Favourite Dressings

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FROM OUR SUSHI CHEF


Nigiri Sushi & Assorted Sushi Rolls

Traditional Accompaniments

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ASIAN TOUCH


Pork & Shrimp Dumplings

BBQ Pork Buns, Hot Sauce & Chili Sauce

Vegetarian Spring Rolls, Plum sauce

Gochujang Chicken Stir-Fry, Asian Vegetables

Shanghai Noodles, Bell Peppers, Shiitake Mushrooms & Green Onions

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BBQ CARVERY (STEAK & EGG STATION)


Slow Roasted Stout Marinated Brisket, Chef’s Steak Sauce, Vintage Cheddar Scrambled Eggs

Take Me Back Baby Ribs, Housemade Sweet Chili

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COLD & DELICIOUS


Beet Cured Gravlax, Smoked Sockeye Salmon, Horseradish Aioli, Bagel Chips

Local & Imported Charcuterie, House Pickles, Beer Mustard

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ENTRÉES


Slow Roasted Salmon, Ancient Grains, Fried Freekeh, Tomato Butter, Pickled Fresno Chilis

Ling Cod & PEI Mussels, Thai Coconut Curry, Charred Lime

Smoked Brisket, Kale, House-made Steak Sauce, Poached Egg

Green Beans, Caramelized Shallots, Oven Cured Tomatoes, Dill, Bird’s Eye Chili Butter

Traditional Eggs Benedict

Mushroom-Artichoke Benny’s

Banana French Toast, Salted Caramel, Hazelnuts

Grilled Corn Hash, Yukon Gold Potatoes, Jalapeño, Basil, Mint, Cilantro

Double Smoked Bacon & Country Sausage

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FRESH SEAFOOD BAR


Jumbo Tiger Prawns, Alaskan Snow Crab Legs, Traditional Cocktail Sauce

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SEASONAL FRESH FRUITS & CHEESE


Fresh Sliced Seasonal Fruits

Local Artisan & International Cheese

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FROM THE BAKERY


Freshly Baked Assorted Croissants, Muffins, Danish Pastries

Honey, Preserves & Sweet Butter

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CHILLED JUICE


Freshly squeezed orange, grapefruit & organic apple juice

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OMELETTES


Fillings include: Shrimp, Smoked Salmon, Ham, Mushrooms, Onion, Bell Peppers, Tomatoes, Cheese, Scallions

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CHEF’S SELECTION OF DESSERTS & A DONUT WALL