You’re Invited to Easter Brunch

Posted on April 10, 2019 in Blog Updates, Events, Pan Pacific Vancouver

Egg painting, Hot Cross Buns, generous bunnies, and chocolate treats are a few ways to celebrate the Easter long weekend. Our favourite way to honour the holiday is to provide a warm and inviting space to bring the whole family together.

On Sunday, April 21, 2019 from 10:30am to 2:30pm at Oceans 999 and Coal Harbour Bar, we’re offering a beautiful buffet spread prepared by Executive Chef Sean Murray and his culinary team.  The vast variety of Spring inspired dishes are sure to satisfy everyone in the family.

The details:

  • Date: April 21, 2019
  • Time: 10:30 to 2:30pm
  • Location: Oceans 999 and Coal Harbour Bar
  • $89 per person; $85 seniors, $44.50 children age 6-12
  • Complimentary for children age 5 & under
  • 18% service charge & applicable taxes additional

To reserve a table for your family, follow any of these steps:

 

OUR EASTER BRUNCH MENU

 

INSPIRING SALADS

“Green salad”, fennel, English peas, spring beans, snap peas, green goddess, shaved Parmesan

Baby kale salad, goat cheese, strawberries, candied pecans, balsamic vinaigrette

Ancient grains, baby spinach, golden raisins, pickled cabbage, tahini dressing

Golden nugget potatoes, leeks, asparagus, hard-boiled egg, dried capers & lemon vinaigrette

Quinoa, arugula & endive, olives, sun-dried tomatoes, feta cheese

Pasta pearls, zucchini, crimini mushrooms, hazelnuts, parsley & bacon vinaigrette

Oven dried tomato & artichoke, mozzarella, pesto, sherry vinegar

Sumac roasted carrots, dill, cashews, yogurt dressing, pickled carrot tops

Soy & lime marinated seafood, orange & green chili

Spring greens, chef Angelo’s favourite dressings

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CHARCUTERIE

European cold cuts, peppered salami, smoked meats

Assorted olives & pickles

Albacore tuna, black rice, Korean chili paste

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SEASONAL FRESH FRUITS & CHEESE

Sliced fresh fruits, seasonal berries

Local artisan & international cheese with crackers & breads

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FROM THE BAKERY

Freshly baked hot cross buns, lemon brioche, almond croissants, butter croissants, assorted muffins, Danish scones

Honey, preserves & sweet butter

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COLD SEAFOOD

Horseradish marinated salmon gravlax with dill & Dijon mustard dressing

Smoked steelhead salmon, peppered mackerel, smoked trout, served with capers, red onion & pickled lemon

Alaskan snow crab legs & jumbo prawns on ice

Traditional garnishes

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FROM OUR SUSHI CHEF

California, dynamite, spicy tuna rolls, assorted vegetarian rolls, Nigiri sushi with ahi tuna, sockeye, hamachi, & tiger prawns

Traditional condiments

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FROM THE FAR EAST

Mini BBQ pork buns

Pork & shrimp dumplings, hot sauce, chili sauce

Vegetable spring rolls, plum sauce

Vegetable fried rice

Stir-fried Fraser Valley chicken with black beans & Asian greens

Shanghai noodles

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CARVERY

Black olive & honey crusted New York striploin, fried rosemary jus

Cilantro & green onion “porchetta”, steamed buns

Carved bone-in leg of lamb, cranberry chimichurri

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OMELETTES

Fillings to include: shrimp, smoked salmon, ham, mushrooms, peppers, tomatoes, cheese & scallions

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SOUP

Saffron & coconut soup, West Coast seafood & spring peas

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ENTREÉS

Local honey & whole grain mustard roasted salmon, potato gnocchi, tarragon butter

Truffle honey glazed duck, asparagus, edamame & snap peas

Roasted pork tenderloin, kale spätzle, mushrooms & roasted garlic

West Coast seafood paella, ocean wise prawns, mussels, saffron, Spanish merguez, smoked tomato

Spring baby vegetables tossed with local honey & fresh herbs

Butternut squash ravioli, hazelnuts, sage, brown butter, Parmesan

Four cheese potato gratin

Traditional eggs benedict

Kale & mushroom benedicts

Double-smoked bacon & maple-wood smoked sausage

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CHILDREN’S TREATS

Chicken fingers & curly fries

Mini beef sliders

Macaroni & cheese

Vegetable crudités with assorted dips

Chocolate dirt pots, whoopee pies,

Jiggly Jell-O, fruit & pancake skewers

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DESSERTS

Doughnut Wall

Egg cake pop in a frame

Callebaut Chocolate fountain display with fresh strawberries, pineapples, salted pretzel sticks, mini pancake bites, Rice Krispy & marshmallow

Assorted cupcakes, profiteroles, carrot cake, banana foster jars, matcha yuzu cardinal, coconut lime & mango cheesecake, classic baked cheesecake, chocolate cake, pistachio raspberry mousse tart, praline filled ester hazy, fruit tarts, crème brulée, chocolate mousse glasses, cream caramel, assorted French pastry

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CHILLED JUICE

Orange, apple